I celebrated with some tasty perogies (recipe from Lindsay is Vegan) and a documentary – Cowspiracy on Netflix.
Generally, I’m not a fan of environmental/vegetarian documentaries, but this one impressed me. The filmmaker does a great job exposing the shocking lack of focus on animal agriculture’s role in causing a lot of the world’s environmental problems – include climate change, deforestation, and water shortages. I would definitely recommend watching this one.
So cool! I hope they were tasty.
Very tasty. It’s been too long since I’ve had perogies. I used a flax egg instead of Bob’s Red Mill, which worked well. Gave them a speckled look but you couldn’t tell once they were fried up.