Before we even booked our flights to San Francisco we were planning where to eat. Our vegetarian friends have raved about the deliciousness the city has to offer. By the time we arrived we had 4 reservations booked for our 4 days in San Francisco. Three of the restaurants were totally vegan and one was vegetarian.
Here are our favourites:
Millennium Oakland – 5/5
We were really impressed by the inventive vegan food in this nice, cozy restaurant. It was easy to get to on the BART with an interesting looking neighbourhood around it (which we didn’t have time to explore). Everything was good, although the main courses outshone the appetizer and desserts.
Greens – 5/5
The first thing you notice about Greens is the beautiful dining room with giant wood sculptures and a stunning view of the Golden Gate Bridge. But the food alone makes it worth the visit. Everything has so many elements to it and yet somehow it was simple and delicious. We had to trudge through the rain and dark to get there. I’d recommend trying to go when it’s lighter out and you can see the bridge better.
Citizen Fox – 4.5/5
Currently only in a temporary location in the Mission with limited hours, it seemed like a fully-formed restaurant with great food, nice decor, and professional staff. We went for brunch and got to enjoy many breakfast classics that vegans usually don’t get to eat like eggs benedict, a reuben sandwich, and waffles with fried ‘chicken’. They even had a live band playing quietly in the corner.
Vik’s Chaat Corner – 4/5
This one wasn’t planned. Our Berkeley friend brought us here knowing we were nostalgic for our time in India. It was the most authentic Indian chaat house we’ve been to since being back. There was a simple menu with all the classic Indian snack options (like cholle bhature, bhel puri, and dosas) cooked up at different stations where you picked up your food. It’s located off-the-beaten path in an industrial part of Berkeley, but worth the visit at lunch if you’re nearby.
Gracias Madre – 3.5/5
We cook a lot of vegan Mexican food at home, so we were excited to try somewhere that actually served up cashew cream and vegan tamales. The food was good, but none of the flavours or dishes really stood out. It was the only place we went where none of us finished our meals (because of the quantity not the quality).
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