I’m experimenting with making my own energy gel as part of my marathon training. I need something to prevent me from hitting the wall (aka bonking) on my long runs. The commercial gels contain maltodextrin, fructose, and a bunch of chemicals that are hard to pronounce. I wanted something healthier that doesn’t make me want to gag.
Here’s V2 of my recipe.
- 5 medjool dates
- 1/4 cup water
- 1/4 cup dulse
- 1/2 banana
- 1 tbsp honey
- 1 tbsp coconut oil
- 1 tbsp agave
- 1 tsp molasses
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 2 tbsp papaya
- 1 tsp maca powder
- Soak the dates in water for a few hours.
- Mix the soaked dates with the other ingredients in a food processor until smooth.
- Add the energy gel into two large (3 oz) GoToobs.
- Consume the gels on your workout. 6 oz was more than enough for a 3 hour run.
- The dates, honey, agave, molasses, and fruit provide clean burning carbohydrates with varying glycemic index (GI) values between 15 and 62.
- The dulse provides sodium and the banana provides potassium, to replace the electrolytes I sweat out. The papaya is there to aid digestion.
- The lemon juice is mostly for flavour, but it also helps to clear out lactic acid.
- The maca gives an additional energy boost.
- The coconut oil is for taste and energy.
The coconut oil is the most confusing ingredient. I put 1/4 cup in my first batch and only 1 tbsp in my second. I added it because Brendan Brazier uses it in his energy gels, but I couldn’t figure out why. The fat you burn running is already stored in your body, not recently consumed. Then I read this on the Thrive Staple Foods List:
Medium-chain triglycerides in coconut burn like a carbohydrate, offering immediate energy.