Foraging and Fermenting
It’s summer and the world is our grocery store. Our garden is booming, so we’ve been enjoying a lot of fresh salad and kale smoothies.
I also discovered that the apple trees on our rooftop produce surprisingly tasty fruit. Perfect for eating raw or baking into an apple crisp.
We also went back to our secret blackberry spot and picked a few containers full of delicious berries. We ate some fresh and froze the rest.
My latest food experiment is making kichmi (recipe). I was inspired after reading Michael Pollan’s new book – Cooked. It tastes really good and should help build a strong digestive system.