One of my favourite Trader Joe’s products is their Masala Burger. There aren’t too many soy-free, vegan burgers, and none that taste as good as the Masala Burger. Last time I was in the United States I bought two boxes, even though I didn’t have a way to keep them frozen. They are just too good to resist.
Imagine my excitement when I saw Sol Cuisine has a Masala Burger of their own. Is it an inferior Trader Joe’s knock off? I pitted them head-to-head in a taste-off to find out.
Challenger: | Reigning Champion: |
---|---|
Sol Cuisine’s Indian Masala Burger | Trader Joe’s Vegetable Masala Burger |
– even mashed potato texture | – chunky bits with peas and corn |
– mild Indian flavours | – immediate spicy Masala taste |
– soy-free, gluten-free, non-GMO, & vegan | – soy-free and vegan |
– less sodium and saturated fat | – more calories and vitamins |
– available in Canada | – worth the trip to the USA |
The winner: It was close. The Trader Joe’s burger has a better taste and texture. Once you add condiments and toppings it all tastes the same, but on its own the Trader Joe’s burger has a clear flavour advantage. On the other hand, the Sol Cuisine burger is healthier (with non-GMO ingredients and less salt and fat) and it’s available in Canada. Now that I have an alternative close by, I won’t be so desperate to stock up when I visit the States.
Sounds yummy. I wonder if Pirate Joe’s brings in the Trader Joe’s burgers.
Since I eat everything, including veggie and vegan and carnivore cuisine, I like to do a double-patty burger with a veggie burger and a meat burger on top of each other.
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I looked last time I was in Pirate Joe’s and couldn’t find Masala Burgers. I don’t think they carry much frozen food – not too surprising.
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